Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. Related ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Homemade chicken noodle soup is easy to make and takes about as much time as heating up a can. ... Egg noodles. I suggest traditional wide egg noodles as the thick-cut pasta adds heft to the dish.

Homemade chicken noodle soup is easy to make and takes about as much time as heating up a can. ... Egg noodles. I suggest traditional wide egg noodles as the thick-cut pasta adds heft to the dish.

This recipe is for all the sweet noodle kugel enthusiasts out there. A mix of wide ribbons of egg noodles, sour cream and cottage cheese, it’s about as classic as the dairy-filled versions come ...

If you want to keep your homemade egg noodles in the pantry, you can even dry them by laying the noodles out or hanging them for about 12 hours; once they're dry, they'll keep for a few months ...