Spinach smoothies don’t have to taste bland. With the right combination of fruits, nuts, and flavours, you can enjoy all the ...

While there are plenty of Pakistani, Bangladeshi, Sri Lankan, and Nepali establishments with their own impassioned fan clubs, ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Who said you can’t master the smoky flavours of spicy Punjabi dishes at home? With nothing but the right ingredients and an ...

Calcium is a vital mineral that plays a key role in maintaining strong bones and teeth, making up nearly 99% of the body’s bone structure. According to experts, a consistent intake of calcium helps ...

North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like grinding masalas, blending curd, or puréeing tomatoes become quicker and ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a lot to choose from. This article covers six popular dishes that people often ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely.

Punjab has been ranked 7th in TasteAtlas’s 100 Best Food Regions in the World 2024–25, making it the highest-ranked Indian region. With dishes like Amritsari Kulcha, Tandoori Murgh, and Shahi Paneer, ...

News Malaysian Kari Ayam Ranked No. 1 Stew In The World On TasteAtlas An all-time favourite, chicken curry is loved by both Malaysians and foreigners who visit the country.

This paneer tikka will rock your tastebuds and waistline. Check easy 5-step recipe inside. Did you know paneer tikka snack can totally work as a weight loss ally if prepared and portioned right?