For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Welcome to Arthur, Illinois! Nestled in the heart of Illinois, Arthur is a charming slice of Americana that feels like it’s ...

BY STACEY WALLACE It’s hard to believe that Mike and I are now in our fifth year of retirement after teaching for 30 years. When Covid-19 shut down our te ...

Davies’ Chuck Wagon Diner isn’t just any old eatery – it’s a bona fide time machine disguised as a restaurant. From the ...

The door to Hugo’s Bar and Grill sits unobtrusively between two storefronts at 44 Main Street in Montpelier. Passersby might even miss it before the sandwich board is set out and the overhead lighting ...

Kentucky Fried Chicken is about to leave Kentucky as its owner, Yum! Brands said it would be leaving the state and opening ...

The KFC chain — launched by Colonel Harland Sanders and his secret blend of 11 herbs and spices — will be based in Plano, ...

Swicy foods (that’s sweet-and-spicy) have been in the spotlight for a few years now, and hot honey is arguably the ...

I took tender liver, coated it in KFC-style breading, and deep-fried it to golden, crunchy perfection. You won’t believe how ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

The landmark Indiana restaurant Gray Brothers Cafeteria is closing and looking to relocate.