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Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...