Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

There are many ways to enjoy a great dessert pizza. Deep dish or flatbread, healthy or indulgent — you can even hack a ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Speaking of San Francisco, our next stop is a chocoholic’s paradise nestled in the heart of the city’s vibrant Castro ...

Despite a variety of ingredients being available year-round, chefs still tend to change their salad menus depending on the ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.