Why You’ll Love This Recipe This Granny Cake is a classic, old-fashioned dessert that’s moist, rich, and bursting with ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

Chocoholics will love this indulgent delight filled with apricot filling and lashings of decadent chocolate icing. Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ...

When the cake is completely cold, take the icing out of the fridge for about 20 minutes. Beat briefly to make sure it’s smooth. Remove the cake from its tin and place on a plate or cake stand.

American chef, Ruth Graves Wakefield came up with the recipe in 1938, around the time when she owned the Toll House Inn, in Whitman, Massachusetts. In that era, the Toll House Inn was a popular ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.