Reserve a spot at one of these dinners (the cover charge is around 500 euros per person). It is not the only way to help, as a “Table 0” has been set up to collaborate from a distance with the ...
Vietnam Investment Review on MSN12d
Four Seasons Resort The Nam Hai welcomes chef Hideki Maeda of Nobu SingaporeFrom April 18-20, chef Hideki Maeda of Nobu Singapore at Four Seasons Hotel Singapore will join chef Alex Moranda of NAYUU to present an exclusive four-hands dining experience. Guests have the rare ...
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