As fruit and vegetable prices are expected to rise this year, South Carolinians might not have to look much further than their own backyards for fresh, affordable produce. While many ...

The video is quite long with instructions on creating the hibiscus flower shape and creating the material. Detailed ...

2 cups boiling water 6-8 fresh hibiscus calyxes (or 2 tablespoons dried hibiscus calyx) 1 teaspoon fresh lemon or lime juice (more to taste) Place the calyxes in a large mason jar, heatproof ...

There exists a plant, beloved and abundant in the Caribbean, whose deep crimson calyces have long been harvested, brewed, and celebrated — the hibiscus, or as it is known in Jamaica, sorrel.

Hibiscus sabdariffa has garnered attention as a natural anti-hypertensive agent due to its multi-faceted biochemical mechanisms of action. The plant’s calyces are rich in bioactive compounds such as ...

A red tea is made from the garnet-coloured calyces of the subshrub Hibiscus sabdariffa (roselle) and drunk in many parts of the world, either hot or cold. It is rich in vitamin C and other nutrients ...

Besides drinking hibiscus as a tea, you can also used dried calyces to create jam, jelly, syrup or marmalade. You could chop calyces into a fruit salad.

BUCKSPORT — Kevin Mishoe cut open a dark red hibiscus calyx on a warm October day. Standing amid the rows of hibiscus plants that have become a popular staple of his family’s generational ...

ABSTRACT: Local Ghanaian beverages such as Sobolo and Lamugin, play a significant cultural, economic, and medicinal role in the daily lives of the population. These traditional drinks are produced ...