Place mold in the refrigerator and chill for at least an hour, or until candy is hard. Gently knock candy out of molds. Using decorative icing, gel or sprinkles, decorate candy to your preference.

Pour and press the mixture into small heart candy molds. Let them become firm in the freezer for at least 30 minutes. Gently pop them from the molds, and place them into candy or mini-cupcake liners.

Makes 12 candies Ingredients: 6 oz light green candy melts 5 oz almond butter 12 candy heart sprinkles Heart candy mold Pastry brush 2 plastic baggies Directions: Pour candy melts into a microwave ...

From Aphrodisiacs To Heart-Shaped Junior Mints, Tour Boston Valentine’s Candy History 06:46 ... February 14, 2020 Andrea Shea ...

The molds are in a variety of shapes and sizes and were used to make chocolate hearts, bunnies, roosters, Valentine hearts and other candy figures to be sold at the candy shop.