When Vincent, the director of Haute Cuisine, learned that it would open the French Film Festival in Wellington tomorrow, he could see the funny side. "I hope it's not because we mention New ...

Tencent Holdings on Wednesday launched a handy new tool via its super app WeChat to help mainland Chinese tourists in Japan book tables at about 870,000 dining spots across the country, from ...

The popularity of haute cuisine spread by word of mouth. Presentation and flavour were paramount; the aim was to seduce wealthy diners who were otherwise well fed.

The Indigenous leader Anitalia Pijachi and her mother, Doña Eufracia Kuyuedo, sifting cassava starch, one of the most important cassava derivatives. Image by Carlos Suárez Álvarez. Colombia. An ...

The winner of the 2022–23 award was Portuguese chef Nelson Freitas, who served up a crispy red mullet with sea urchin and homemade black garlic. "My dish comes from a childhood memory, from a ...

Patricia Benedicto, former Enderun student and former protege of Chef Groult A master’s degree holder in psychology, Groult later chose to follow his passions in food as Assistant Chef in 2008 ...

The paiche has been fished since time immemorial in the rivers and lagoons of the Amazon (Credit: Manuel Vazquez) Sustainable paiche fishing in Peru's Pacaya Samiria National Reserve has become ...

Of the 10, three received two stars each, and the rest one star. Does this portend a global expansion and recognition of Korean food? To talk about the latest in the world of haute cuisine and the ...

- Bruce Demara, Toronto Star Haute Cuisine has no grand conflict or important message or really anything much that you'll remember past dinnertime, but it has abundant charm and it leaves you hungry, ...

Fernando Guadalupe Hernández, from Graciosa, from the Santa Brígida Hotel School of Las Palmas de Gran Canaria, is aspiring to the XI Promises Award for haute cuisine. Le Cordon Bleu Madrid has just ...