Ham and cheese crescent rolls are flaky, buttery, and filled with melty cheese and savory ham. They'll quickly become a ...

Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Exclusive: The Scot reveals why managing in Spain was one of the happiest periods of his career - despite its abrupt end ...

LifeBridge Food Pantry with the help of some local churches, businesses and friends would like to give an Easter Food Basket to our Lifebridge families this Easter. We are seeking ...

Patricia was the assistant food editor at Southern Living and worked with the Southern ... a dish that your hungry family will enjoy for supper. We made our cobbler with ham, sweet peas, mushrooms, ...

Glaze will continue to thicken as it cools. When the ham is done roasting, remove it from the oven and take off the foil. Turn the oven up to 450˚F. The Table by Harry & David is an online ...

Arsenal must end West Ham's resistance as soon as possible at ... Don't play with your food.