Louisiana’s Grand Isle launches “Jewel” oyster brand to promote off-bottom farming $140K LED grant supports marketing and infrastructure development Technique revives oyster farming post-Hurricane Ida ...

Memphis restaurants offer a variety of oyster preparations, from raw to chargrilled to Rockefeller. Oysters are sourced from various locations, including the Gulf Coast, East Coast and Pacific ...

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been recalled after sicknesses were reported in New Orleans during the weeks ...

BALTIMORE’S OYSTER POPULATION. THIS IS ONE OF THE FOUNDATION’S GARDENING LOCATIONS ALONG THE HARBOR MARINAS, WHERE BABY OYSTERS ARE GROWN IN CAGES RIGHT OFF THE DOCK. HUNDREDS OF CAGES FILLED ...

Ruth H. Thurstan receives funding from the Convex Seascape Survey and the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant ...

Oysters everywhere The catastrophic decline in oyster landings has been well reported.For example, around the east coast of Scotland near Edinburgh, over 30 million oysters a year were landed in ...

This simple chilled appetizer combines citrusy and slightly spicy yuzu kosho with briny oysters on the half shell. Stir together vinegar, shallots, yuzu kosho, and oil in a small bowl until combined.

Certain oysters have been recalled in three Canadian provinces following a suspected outbreak of norovirus in British Columbia that left dozens of people sick. The Canadian Food Inspection Agency ...

The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness.

Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful ...

BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our own backyard. The Local Oyster ...

cheeses and ice cream made from milk produced by Guernsey’s doe-eyed cows; sweet tomatoes and strawberries and, of course, plenty of fish and seafood, including oysters, crab, lobster and mackerel.