Spring has sprung, and with it comes new life, particularly with the arrival of the lambing and calving season for our island ...

An exhibition highlighting the history of the Guernsey dairy and milk production on the island is set to open next month. The ...

Louise Courvoisier’s debut feature follows a teenager in the French Alps who, when thrust into caring for his sister, forges a path in cheese making.

The single case of avian influenza was found in a sheep on a farm in Yorkshire where the disease had been confirmed in ...

Makongi Agri Ltd, which runs Makongi Farm in Eldoret through its sister company Indicus East Africa Ltd managed to import ...

From batching cooking to making her own yoghurt, Cyndy Neilly-Spence is savvy when it comes to keeping costs down and eating ...

The figures tell the story in a successful dairy operation run by Michael and Julie Moore at Dorrigo in the NSW mid-north ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

At 31, Mr Dorey now owns La Petite Croute Farm, the largest cow farm on the island, which he took over in 2023. He said it had not been an "easy thing to start up from nothing".

A former farmer has expressed concern for the future of Guernsey's dairy industry unless more young people start careers in agriculture. Raymond Watts, former president of Guernsey Farmers ...