An exhibition highlighting the history of the Guernsey dairy and milk production on the island is set to open next month. The ...

Spring has sprung, and with it comes new life, particularly with the arrival of the lambing and calving season for our island farmers.

The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

Raymond Watts, former president of Guernsey Farmers Association (GFA ... farm jobs including scraping out slurry and helping milk cows. Ollie said: "The states and the schools should advertise ...

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...