Love tacos but want to switch things up a bit? You’re in for a tasty ride. Think crispy shells, cheesy layers, and fun twists ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

Ali Slagle’s turkey-ricotta meatballs ... Ooh, a new recipe from Rick Martínez — you know it’ll be delicious. It’s a plant-based version of a Mexican picadillo, rife with chickpeas ...

If you’re looking for a different way to serve Salisbury steaks, then this Mexican take on the dish may be the ... In medium skillet, brown ground beef or turkey until crumbly. Blend in taco seasoning ...

These delicious dinners start with ground beef and are simple to make. All you need is one skillet to whip them up, so they're easy to prepare and clean up later. Recipes like our Taco Skillet ...

I’d like to start by saying “Mexican lasagna” is neither “Mexican” nor ... Substitute refried black beans in place of pinto. Use ground turkey, ground chorizo, or even shredded rotisserie chicken in ...

Recipe contributor Mary Anne McWhirter, Pearland, Texas Mexican chorizo (aka fresh chorizo ... but you could easily change it ...