There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

More people in the United States got sick from contaminated food in 2024 than the year before, and the number of people who were hospitalized or died ...

THE ISSUE “Two more Lancaster County poultry operations, accounting for an additional 80,000-plus birds, have tested positive ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Wolverine Packing is Red Cow's meat distributor and Double Black Diamond prepares and sells the product, according to the ...

Three Minnesotans who were hospitalized and suffered lasting injuries were served undercooked hamburgers tainted with E ... of ground beef because it may have been tainted with E. coli.

Three people who were sickened in an E. coli outbreak at Red Cow locations ... Wolverine recalled more than 83 tons of ground beef amid the outbreak, according to the U.S. Department of ...

Cargill Meat Solutions has recalled more than 25,000 lb. of ground beef following the discovery of a possible E. coli contamination. USDA’s Food Safety and Inspection Service (FSIS) made the ...

COLORADO SPRINGS, Colo. (KRDO) - Documents show a string of violations were found by the Department of Health at a food manufacturer following an E. coli outbreak linked to McDonald's slivered onions.