The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

The watermelon and tofu bowl is a fresh and colorful dish to enjoy for breakfast, which lets you rediscover the savory side ...

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory miso-ginger broth, soaking up rich umami flavor. Ready in just 20 minutes, ...