This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to ...

A salsa company that started in Lubbock is growing in popularity. Here's how it got started, and how to try it.

Season the salsa verde with sea salt and pepper and spoon over the beets. Scatter the pomegranate seeds on top, garnish with dill sprigs and serve.

Wake up to the bold, comforting flavors of Mexico with this ultimate Chilaquiles Verdes recipe—a breakfast classic that’s ...

Pork is back by popular demand at Moe’s and this time it’s bringing the heat! Moe’s Southwest Grill is debuting the latest ...

Need a hands-off meal that doesn’t skimp on flavor? This slow cooker pork chile verde delivers big taste with minimal effort. It’s all about tender pork infused with tangy green salsa, spices, and ...

Chef Elise Landry, co-founder of beloved local restaurant Chicory, and winner of Chopped: Next Generation, leads guest through her Green Garlic Salsa Verde. Enjoy a tasting, learn techniques from ...

Keller’s favorite salsa is salsa verde frita, or fried green salsa, that she uses on everything from tacos al pastor to her traditional Sunday brunch of chilaquiles. “It’s a versatile sauce ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork and chicken enchiladas in mole sauce.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...