If you’re searching for a delicious salad packed with flavor and nutrition, this quinoa and lentil salad delivers! It’s the perfect blend of hearty lentils, fluffy quinoa, and crunchy veggies tossed ...

Omega-3 fatty acids are great for the heart, brain, and skin, and maintaining a healthy immune system year-round ...

If you’ve been diagnosed with high cholesterol, try these high-fiber recipes, which are lower in saturated fat to help ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...

Consumer Reports tested 58 dog foods to evaluate their nutrient levels and safety. From big brands like Blue Buffalo and ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Those 180 million trees store 30 million metric tons of carbon a year in the Golden State that some would prefer be known as ...

BEAM (aka Be Amazing) is a supplement company offering a tasty lineup of dessert-inspired vegan protein powders. With options ...