Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

A manatee and two calves sought refuge from the January morning chill in the warm, glassy waters of Silver Glen Springs. They ...

Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

With a few simple tricks, you can keep your green leafy vegetables fresh for much longer. Here are some tips to help you ...

LOXAHATCHEE — As far as the eye can see, curling rows of bright green leaves — green leaf lettuce — stand ready as a group of ...

velvety leaves. Boston lettuce’s vibrant green leaves and sweet flavor make it a great addition to salads, wraps, and even as a bed for pasta dishes or chicken salad. Its delicate nature pairs ...

More compact and heat tolerant than old-fashioned spiraea, Little Bonnie™ has lovely blue-green foliage that doesn ... season into warmer months. Leaf varieties produce a crop faster than head ...

There is also "Rhubarb," which produces red leaves, and the traditional green leaf cultivars "Lucullus ... for their foliage (Swiss chard, spinach, lettuce, kale, etc.) can be grown in full ...

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

Ask the Gardener offers tips on lighting, the proper soil mix, and watering to ensure your plants get off to their early and ...