This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb ...

The Sunday roast menu may include sharing options, such as Aylesbury duck leg or lamb Scotch Egg, alongside plates of, say, 42-day aged beef sirloin, with duck-fat roast potatoes, Yorkshire ...

Credits: Flickr/CC BY 2.0. Greek businesses fall behind in artificial intelligence (AI) integration among European Union member states, Eurostat reveals. According to the EU’s statistical office, only ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

A marble statue of a woman, believed to be more than 2,000 years old, was found abandoned in a garbage bag near the Greek city of Thessaloniki, police said Wednesday. A resident discovered the 80 ...

Elsewhere, 'Moana 2' has cleared the $1 billion mark in worldwide ticket sales in another win for Disney's animation empire. By Pamela McClintock Senior Film Writer The bad news overall: it was ...

As a rogue-lite, Cult of the Lamb has a cavalcade of terrifying bosses ... Accompanied by his fellow worm minions, this boss can launch a shower of slow-moving corrosive projectiles, forcing ...

The chef said: “Briam is a Greek slow-cooked roast vegetable ... delightfully with grains or meat, such as roasted chicken, meatballs, and lamb koftas, for a Mediterranean twist.

Would it be New Zealand lamb, asked Daphne Caruana Galizia ... We could have been regaled with a classic culinary series on slow-roasting sides of politician meat basted in sarcasm and generous ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

* Note: For more intense garlic flavor inside the meat cut garlic into slivers Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.

Cover with a lid or foil and roast for 1 hour. Remove the lamb from the sauce and adjust the seasoning if necessary. Serve slices of lamb on spoonfuls of beans. Watch our step-by-step video on how to ...