Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ...

Among the best boozers in the west, the Mona Castle caters as much to families and footy fans as it does those who value good ...

Get the Recipe: Slow Cooker Pork Shoulder with Mustard BBQ Sauce Pork Chops with Mustard Shallot Gravy Pork Chops with Mustard Shallot Gravy. Photo credit: Renee Nicole’s Kitchen. Pork chops with ...

Slow Cooker Pork Shoulder with Mustard BBQ Sauce lets you throw it in early ... Crock Pot Pork Chops come with a rich, creamy gravy that feels like a reward at the end of the day. They only take a few ...

and pork shoulder at P370 to P380, prices that clearly exceed the max SRPs. This is alarming, especially since the farmgate price of pork remains around P250 to P255,” Guevarra said. Guevarra ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

Instead, choose cuts, such as shoulder chops or sirloin chops ... You can omit the baby potatoes and just serve the pork chops and gravy over rice or mashed potatoes. You can try this with other cuts ...

I'll either use a pork shoulder, pork butt or pork scotch/neck fillet. You want to avoid using pork leg or loin for pulled pork as those cuts are too lean and will dry out.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person. That means ...

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.