In their column, Joe and Teresa Graedon answer letters from readers. Write to them via their Web site: ...

There's a slight acidity that helps carry things along. No burn, but a little warmth and some cutting spice that bumps up the ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

An article published in The Conversation suggests that the ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine. For centuries, ...

Before artificial sweeteners, people satisfied their cravings for sweetness with natural products, including honey or dried ...

Many common human foods can be harmful—or even fatal—to dogs. Some affect the nervous system, others damage internal organs, ...

Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with ...

In issue 207 of Whisky Magazine, our tasters Bradley Weir and Alwynne Gwilt were back again to taste 20 more whiskies from ...

Agatha opens her own detective agency, but potential clients aren't exactly breaking down the door of her new office. In search of new business, Agatha and James visit Ivy Hall, a house said to be ...

However, eating the dried grapes regularly can have its ups and downs. We asked dietitians to explain those nuances, plus share more information on how raisins can fit into a balanced diet.