Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Tame chronic inflammation by starting your year off with a kitchen stocked with these anti-inflammatory foods.

Cake Recipes. From Gluten-Free Gingerbread Cake, Gluten-Free Eggnog Cake and Gluten-Free Chocolate Yule Log, to Gluten-Free ...

In this article, we will look at implementing basic strategies that are pretty practical, can be utilised by anybody, and don ...

Pecans are one of the best nuts to eat thanks to their diverse nutritional profile, which includes fiber, vitamin E, healthy ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

None of us will ever come close to what 18th century genius Samuel Johnson achieved in his lifetime: poems, plays, polemics, ...

One of the biggest challenges in the baking category is the instability of ingredient costs and availability, especially raw ...

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened ...

The Pennsylvania Farm Show is a lot of things, but dedicated volunteer and event historian Mary Klaus offers a summary for ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and ...