Top each with a patty, melted cheese facing up, and add a spoonful of caramelised onions. Place the bun lid on top and serve the burgers with hot fries on the side.
Top each with a patty, melted cheese facing up, and add a spoonful of caramelised onions. Place the bun lid on top and serve the burgers with hot fries on the side.
When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...
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