This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and naturally sweetened, making it a healthier gluten-free dessert or snack option.

The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used in Holy Communion services after priests demanded an end to the 'injustice'. Church laws state that ...

Finding the right settings on your air fryer is the secret to perfect vegan desserts. Most treats bake nicely between 320 ...

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... banana and mix until well combined. Add the flour, xanthan gum, bicarbonate of soda, cinnamon ...

Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake ... dough only needs mashed potato and plain flour. The ratio is up to you; the more flour you add, the ...

Not only are these great for when you’re running low on pantry essentials, but they’re also good if you’re trying to stay ...

Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon ... potato and plain flour. The ratio is up to you; the more flour you add, the more bread-like the end result ...

Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free ... make semolina bread just like ...