It’s not necessary to buy an expensive wine because the spices will infuse it with flavor. Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

Glogg is a Swedish yuletide version with orange peel and spices. The Cleveland Glogg recipe – from the restaurant’s braintrust troika of the Neidus sisters - is based with a tawny port and ...

In a large, dry pot, gently toast fennel seeds, cardamom pods, cinnamon sticks and bay leaf for 1-2 minutes over medium high heat until you can smell the aroma of the spice oils. Add the apple ...