This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Pour the tangy lemon glaze around the top of your cake ... a cake keeper or other airtight container. Can I Make This Pound ...

Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze.

Grease and flour 2 – 8 x 4 inch loaf pans or ... inserted into the cake comes out clean. Top with glaze or powdered sugar if desired. For the glaze whisk powdered sugar, lemon juice and zest ...

Let the glaze set a little before slicing. Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf.

Grease a 9" x 5" loaf pan with baking ... rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in.