Kwoklyn Wan’s chilli glass noodles - Spicy gochujang, tangy rice vinegar and crisp veggies give these glass noodles serious ...

Glass noodles may sound like a delicate delicacy, but these starchy noodles are a common presence throughout Asian cuisine. Also known as cellophane noodles, glass noodles are characterized by ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

1. Place the glass noodles in a bowl and cover with boiling water. After two minutes, drain and set the noodles to one side. 2. Place the beansprouts, carrots and cucumber into another bowl and ...

The king loved it so much that he promoted Chung to secretary of treasury. Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat.

The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer, depending on their thickness and age. Glass noodles are also known ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...