Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

With a marinade made from shiro miso, gochujang, and other flavorful staples of Korean and Japanese cooking, this dish hits ...

When it comes to pairing sauces with salmon, there are numerous unique options to consider. Here are 12 unexpected sauces to ...

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

Watch Ming and his son prepare this dish together. STEP ONE. Prepare miso glaze: In a bowl, whisk together miso, honey, tamari, ginger, zest, and lemon juice. Drizzle in the oil. Set aside. STEP TWO.

Sauce base: Generously spread Mango Miso Sauce all over the surface of the ... Heat oil, splutter mustard seeds, add curry leaves, green chilies, and ginger. 2. Add turmeric, mango pulp, and ...

Inspired by Japanese and Korean flavors, these include soy sauce, sesame oil, mirin, fresh ginger, miso, and gochujang. Serve them with rice and thinly sliced cabbage tossed with rice vinegar.

place miso, maple syrup, soy sauce, vinegar, 2 tsp vegetable oil, water and ginger in a very small pot. Whisk to combine the ingredients, then set pot aside. Brush each salmon fillet lightly with ...

1 tablespoon of the soy sauce, the ginger and sugar, until the sugar dissolves. In a small bowl, whisk together the tahini, ice water, miso, lime juice and the remaining 1 tablespoon of soy sauce ...