Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Then, when it comes time for the big toast of the night, pour the gin mixture into everyone's flutes and top with sparkling ...

We spiked three cocktails with ranch flavor for a new twist on the classics. From a Bloody Mary to a martini, enjoy your ...

asked Good Housekeeping. You can make the rosemary syrup, cranberry and gin mixture up to a week ahead, pour into a bottle and chill until needed. To serve eight people, gently heat 75g caster ...

Sift the flour, baking powder, bicarbonate of soda, salt and cornflour over the creamed mixture and mix on a slow speed until almost combined. Add the soured cream, tonic and gin and mix until smooth.

Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ferment – it is ready to use when the mixture starts to bubble. Coat the cod ...

Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof container and place in the freezer. Every 30 minutes ...