Gerrit De Vynck is a tech reporter for The Washington Post. He writes about Google, artificial intelligence and the algorithms that increasingly shape society. He previously covered tech for seven ...

SEE ALSO: Eden shares 'four star mushroom stracci' on Cooking up a Storm for Chicago ... they're also part of Chicago Theatre Week. Chef Steve Chiappetti showed off one of their featured dishes.

NEWARK -- A group of students in New Jersey are putting their culinary skills to the test in a new high school reality cooking show called ... Culinary Arts Academy. Chef John Calache is their ...

However, chef, cooking instructor, and host of ProtoCooks, Frank Proto, has revealed his technique for nailing this beloved breakfast item. In a video with Epicurious 101, Frank explained ...

I know that finding one you feel comfortable holding and using is vital to your efficiency and success as a cook. Beyond considering price, of course, chef’s knives are made of different ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Lydia Mee is a contributing sports writer located in the West Midlands, England. Her focus is on F1 and NASCAR. She has in-depth knowledge of Motorsport as a whole. Lydia joined Newsweek in March ...

When Shohei Ohtani burst onto the scene in 2018, fans saw a player with the skillset of Gerrit Cole on the mound and Aaron Judge at the plate. There was seemingly nothing this man could not do.

He jokingly replied, ''I think he made enough money to hire a chef. It's like, ‘Why are cooking yourself?''' ''I've got a chef. Her name's Meredith,'' Scheffler said with a laugh, referring to ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...