From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition ...

"Boss shares his review of German Dunkel beer in this craft beer review. Country Livin' is all about embracing the wild side ...

The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

U.S. sales of beer brewed in Belgium are expected to reach $3.3 billion, but many, and probably most, Americans are ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

each influencing the development of American beer today. Germany and the U.S. are now two of the world's powerhouses in the beer industry, so deciding which case to pick up on your next run to the ...

After 28 days in Germany and Austria, there are things I wish I skipped. I wouldn't return to Triberg or Hallstatt and I'd ...

Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

Society of Independent Brewers & Associates (SIBA) beer sommelier and head of communications Neil Walker tells The Morning ...

The brewery's namesake, Karl Strauss, was a Jewish immigrant who fled Nazi Germany in 1939 with the help of his American ...