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Honoured with a Michelin Green Star in June, the city’s first zero-waste restaurant rejects the idea of ‘control, efficiency ...

In Canada, 58% of all food produced is wasted — more than 35 million tonnes a year, worth an estimated $21 billion. Nearly 42% of that waste is avoidable, according to Second Harvest.For ...

A Fraser Valley organics company is in hot water for allegedly relocating piles of illegally dumped business waste from a ...

On Friday, the grocery giant announced that 148 Food Basics locations across Ontario, including all of its Kingston locations ...

After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has ...

Some Newfoundland towns have joined a program that will turn interested residents' food scraps into fertilizer right on their ...

Most of what goes into U.S. landfills is organic waste, ranging from household food scraps to yard trimmings. That's a ...