Explore the top confectionery trends for 2025, from AI-driven innovations and personalised nutrition to sustainable sourcing, ...

There are specific areas of health and wellness food strategists should consider, GlobalData’s Fahima Omer argues.

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

Professor David Himmelgreen, director of the USF Center for the Advancement of Food Security and Healthy Communities, ...

More than 400 million people are in search of new homes, of food, water and family security. The first ripples of the human tsunami.

Around 70% of the Britain’s 12,000 greenhouses are more than 40 years old. So there’s a huge opportunity for hi-tech ...

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

I’M OFTEN ASKED WHY AFRICA MATTERS. It’s an understandable question in a world of real responsibilities, real demands, and ...

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

All of these changes, we can plot them and if we look exponentially, we see catastrophic effects in the next few years, ...

An open letter signed by 133 Nobel and World Food Prize winners warns that the world is “not even close” to meeting future food needs ... global population expected to rise by 1.5 billion by 2050, ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...