Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

Professor David Himmelgreen, director of the USF Center for the Advancement of Food Security and Healthy Communities, ...

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

All of these changes, we can plot them and if we look exponentially, we see catastrophic effects in the next few years, ...

An open letter signed by 133 Nobel and World Food Prize winners warns that the world is “not even close” to meeting future food needs ... global population expected to rise by 1.5 billion by 2050, ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Global Temperature Rise 3°F) compared to pre-industrial levels. This would mean more frequent and intense heatwaves, altering ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

The Environment Secretary has sought to reassure farmers after Government forecasts showed that 9% of agricultural land needs ...

Future Food Utrecht is one of four hubs under the Utrecht University strategic theme Pathways to Sustainability. Future Food offers a platform for scientists and external stakeholders on which they ...

Based on the current state of this technology development, we finally provide several most important recommendations for future research directions in this emerging research area, which may enable ...