High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn ...

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks. And its ...

Share on Pinterest Dietary fructose may contribute to cancer tumor growth, a study in animal models suggests. Image credit: Rob Webb/Getty Images. Fructose is a natural sugar found in fruits ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades.

Fructose consumption has increased considerably over the past five decades, largely due to the widespread use of high-fructose corn syrup as a sweetener in beverages and ultra-processed foods ...

This discount is shown at checkout, if applicable. Fructose has steadily been on the rise in Western diets as high-fructose corn syrup, an inexpensive sweetnener, has become popular. A downside of ...

Fructose intolerance is a condition that occurs when the body is unable to absorb or metabolize fructose, a natural sugar in many fruits, vegetables, and sweeteners. People with this condition ...

In an attempt to explain the ever-increasing (no pun intended) incidence of obesity in the U.S., fingers have been pointing of late to fructose. It's a sweetener found naturally in fruit and honey ...

Have you ever experienced bloating, gas, and abdominal pain after eating foods containing fructose? If so, you might be dealing with fructose intolerance, a condition where the body has difficulty ...

Among the various types of carbohydrates, glucose and fructose are two commonly discussed sugars. Here are the dissimilarities between these two sugars to gain a better understanding of their ...