Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

Japan aims to cut stockpiled rice prices to 2,000 yen ($14) per 5 kilograms (11 lb) and get rice onto shop shelves more ...

Experts weigh in on the rising trend of freezing this staple food for convenience as well as potential health benefits.

A new report reveals that many store-bought rice samples in the US contain high levels of arsenic and cadmium, posing health ...

Instant Pot White Rice is an easy and foolproof way to make plain white rice. No more overdone or undercooked rice. Preparing rice in the Instant Pot makes it perfect every time.

Regardless of the numbers, the pressure of negotiating with the U.S. is putting a spotlight on an ongoing rice crisis in ...

White rice is made by stripping brown rice of its bran and germ, leaving behind the starchy endosperm. This is why brown rice is more nutritious: It’s a whole grain that maintains all its fiber ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

Cooked white rice lasts in the fridge for three to four days ... Cooked rice in the fridge will last less than a week, but frozen rice will have a shelf life of anywhere from six to eight months in ...

Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran layer and cereal germ removed — leaving only the soft ...

While white rice is still the most popular among consumers, brown rice is often praised for its nutritional benefits. A new study, however, raises concerns about brown rice containing a higher ...

Thanks to its rich concentration of fiber and other nutrients, brown rice has often been hailed as the healthier alternative to white rice. The study found brown rice contains 24% more arsenic and ...