Gravy. 4 tbsp plain flour. ½ tsp Vegemite. 350ml beef stock. 150ml red wine. 2 tbsp tomato sauce. pinch of salt. Method. 1. Combine the garlic, thyme, mustard, salt and pepper and rub all over ...

When the roast is done, carefully remove the pan from the oven and transfer the roast to a clean cutting board. Allow the roast to stand for 20 minutes before slicing. 5.

1.4kg beef blade roast. 2 brown onions, peeled and cut into eighths. 50g butter, softened. Gravy. 4 tbsp plain flour. ½ tsp Vegemite. 350ml beef stock. 150ml red wine. 2 tbsp tomato sauce. pinch ...

Roast beef with Joe's gravy . Serves 6. The Paul Kelly song How to Make Gravy is an Australian anthem, but it's light on detail. I've filled in the gaps ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

The Paul Kelly song How to Make Gravy is an Australian anthem, but it's light on detail. I've filled in the gaps – just don't forget a dollop of tomato sauce for that extra tang.