Frozen raspberries are another strong contributor to gut health. Much like blueberries, raspberries are high in fiber, ...

Frozen peas are a staple in many households, and a culinary expert has shared a simple trick to make them more flavorful.

Erica Walker, co-founder of Favorite Family Recipes, noted a common mistake people make with frozen peas: the preparation ...

Boiling frozen peas can make them lose nutrients. Use this simple one pan method instead for an ideal midweek side dish ...

If, like millions of people, you boil your frozen peas, there's a better way that makes them taste much better ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Inspired by almost neon green pea dips and a bright pea and pecorino ... oil and a scattering of herbs and more pecorino. Thanks to frozen produce, you can enjoy this verdant pastina year-round ...

2. Drop the asparagus and fresh peas (not frozen) into the boiling water. Cook for 1 to 2 minutes, or until they are tender but still bright green. If using frozen peas, add them when the ...

and their vibrant green hue really speaks to the season. Fortunately, you don’t have to wait for the robins to start chirping and the daffodils to pop up to enjoy delicious peas. Frozen peas are ...

Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two cookbooks, A Couple Cooks: 100 Recipes to ...

Stir in the frozen peas and season with salt and pepper ... This is also lovely with some fresh green herbs, such as parsley, dill or tarragon. Fish pie wouldn’t be the same without peas.