There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

4. Spoon the zucchini onto the egg. Cover the pan (if you don't have a cover that's large enough, use foil, loosely draped on ...

For Florida residents, Pinky’s represents the best kind of neighborhood spot – reliable enough for weekly visits but special enough for celebrating occasions. For visitors, it offers a taste of local ...

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs. 6. Cook, without stirring, until ...

Italian Herb, Potato & Onion Frittata with Pancetta – A Rustic, Flavor-Packed Classic! This Italian-style frittata combines golden potatoes, sweet onions, and crispy pancetta bacon with fresh ...

Easter brunch made simple: Frittata, salad, and corn cake Three light and bright dishes for a spring gathering. By Christopher Kimball Globe Correspondent,Updated April 9, 2025, 5:00 a.m.

Air fryer frittata is 'golden' and 'perfect' for lunchtime - ready in just 20 minutes It's packed with protein and makes deciding what to eat for lunch a straight-forward and nutritious choice.

Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes.

I've adapted one of my favorite frittata recipes from the blog Every Little Crumb into a quick and easy air fryer breakfast. It has Mexican-inspired flavors and is made with eggs, cheese, cilantro ...

Preheat the oven to 180° C. Grease and line a 22-cm square tin with baking parchment. Heat the oil in a large frying pan and fry the bacon, mushrooms and garlic for four to five minutes until softened ...

Here, Larson shares two egg frittata recipes—one that produces a full-sized omelette and another for egg white bites. Since each frittata is packed with tasty ingredients, it's essentially a ...