There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Speculation about the menu has been nonstop. DesionalLamar threw out a bold idea: “Don Julio-infused fried chicken?” Another commenter chimed in with a playful demand: “I’m going to assume ...

Fattier cuts of beef may produce a greasy gravy. Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty ...

Seasonings. There’s likely no need for you to run to the store since we use pantry staples to season the steaks (and the gravy). Italian seasoning, garlic powder, onion powder, salt and black ...

Fattier cuts of beef may produce a greasy gravy. Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that ...