There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to ...

If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Fattier cuts of beef may produce a greasy gravy. Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty ...

Seasonings. There’s likely no need for you to run to the store since we use pantry staples to season the steaks (and the gravy). Italian seasoning, garlic powder, onion powder, salt and black ...

Fattier cuts of beef may produce a greasy gravy. Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that ...

1) Season the Steaks: Lightly season the cube steaks with salt and ... 11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed ...

Mmmm. Chicken-fried steak. I took it for granted until I moved to the other side of the United States. I quickly realized it was not on the menu everywhere. Luckily, it's on basically every menu in ...