Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

For many, a trip home to the Mahoning Valley is not complete without a stop at Buena Vista Café in Warren for its Greek fried ...

1. Heat oven to 400 degrees with a rack in the center.

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...