Last year, the National Chicken Council released a report that says 53% of Americans prefer bone-in wings, meaning a whopping ...

Whether you're looking for classic fish fry Friday meals, prime rib, broasted chicken ... baked or deep-fried lobster, or try the prime rib, flame-grilled steaks and baby back ribs.

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

Game day isn’t just about the big plays—it’s about the big flavors too! Whether you’re tailgating, hosting a watch party, or ...

For a lighter option, the avocado salad with heirloom tomato, grapefruit, baby mâché and cilantro purée is also available.

Inflation in 2024 made the situation even worse, driving up the cost of ingredients, labor, and rent while consumers—burdened by rising costs—scaled back on dining out. Even once-thriving ...

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the now ...