Making pork chop dishes is something I love because what’s better than enjoying most of the hearty and meaty notes? Well, I ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

These crispy breaded pork chops strike the perfect balance between crunchy and tender. Coated in a seasoned breadcrumb ...

I spent a week recreating recipes from HelloFresh and Blue Apron in the supermarket. The numbers don’t tell the whole story.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

We, however, finish the pork with a fresh, punchy, uncooked mix of sliced ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ ...

I let my leftover 3-ingredient brown sugar pork chops fully cool, then transfer them to an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days. Preheat the oven ...

You start with either boneless, skinless chicken thighs or country-style pork ribs or rib chops. Throw them in the ... then top with slices of fresh mozzarella and sliced roasted red peppers.

The recipe starts with thick-cut, bone-in pork chops that are patted dry and sprinkled ... wine that generally tastes like red berries) and fresh ginger for a hint of sweet spice.