N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

A corn plant knows how to find water in soil with the very tips of its roots, but some varieties, including many used for ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

When the temperatures hover in the low teens, a steaming bowl of chowder ... as store-bought can be quite sweet, and I usually use whatever recipe is on the back of the cornmeal box.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Listen to the featured story from this episode. In Steven Soderbergh's supernatural thriller Presence, a family finds they aren't alone in their new house. It's a ghost story told masterfully from ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

Pamela Anderson's role as a lifeguard on Baywatch made her a global sex symbol in the '90s. But she longed to be taken seriously as a performer and person. Her new film is The Last Showgirl.

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...