Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly ...

Let the stew simmer for an hour to cook the chicken. After an hour take the chicken out and let it cool enough to shred it. If you’re using thighs or legs add the bones back to the pot. Add the ...

Sauté your onions, garlic and chicken. Add in your stock, chopped tomatoes, herbes, mustard and season with salt and pepper. Simmer for 10 minutes. Stir in your cream cheese and lemon juice and peas.

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

Either way, you're in the right place! These 30 foolproof chicken and potatoes recipes are perfect for that hearty, well-balanced meal that everyone will love—and they're a cinch to make.

I usually substitute Italian seasoning for the oregano per my personal preference. I've found that this stew freezes well for a great make-ahead meal!" While this seems like a great dish for special ...