Copain Bakery & Provisions, by restauranteur and High Point native Jim Noble, opens on Monday. Here's what the French-style ...

A new French-style bakery opening at the former Boyd Theatre site promises to bring happiness “one pastry at a time.” ...

The boulangerie-style bread bakery and patisserie specializes in artisan bread, pastries, coffee, and gourmet provisions.

After a year-long renovation, the popular west side spot is back open with some of customers' favorites, like the bacon ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

Come and enjoy the fragrant aroma of French pastries from Blue Café by Alain Ducasse, which just opened at Siam Paragon.

Bready Café is opening its second location this month in the Exchange Tower at the corner of King and York streets.

This all began with the Cronut when, in 2013, French pastry chef Dominique Ansel decided to combine a croissant with a doughnut for his New York bakery. “We change our menus frequently ...

Restaurants and bakeries in southern Maine are now paying 2 or 3 times as much for the eggs they need, although most have so ...

As we ease into what we hope are the final weeks of winter, we’re keeping an eye out for ways to stay warm and cozy in the ...