Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.

From a surprising celebrity encounter to interpretive dance in the dining room, restaurant workers strive to accommodate even ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

There’s a magical place in Great Falls, Virginia where locals have been known to dream about soup. Not just any soup—a ...

The food in Nice, France is a delightful, delicious surprise. More than just a gorgeous coastal paradise, Nice is truly the ...

Low Carb French Fried Onions. Photo credit ... With a crispy edge and a tender middle, they’re a flavorful surprise that complements any main dish beautifully. They’re so good, they might just steal ...

This main dish is usually paired with condiments such ... s evidence the Romans had a dish similar to pot-au-feu. The French version we know is likely to have been developed over many centuries.

This classic Louisiana dish has both Native American and Creole-French roots. This version includes a Louisiana ... Made in a slow-cooker, this side frees up the stove top for the main dish or other ...

I think the dish works best as a contrast to steaks ... Janna Karel James Trees of Esther’s Kitchen opened his French bistro on Main Street, a project he has long been thinking — and talking ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

A well-rounded meal isn’t just about the main dish—the right side can make all the difference. Whether it’s something fresh, hearty, or simple, a good side dish can bring balance and variety to the ...